People are talking about Thrive Ice Cream and Thrive Gelato and we’re loving it! Check out our latest news, and if you just can’t get enough good news, connect with us on social!
We are not shy either. If you’re a reporter with an interview request, direct your inquiry to:
Jeff Holtz, Thrive VP Innovation & Quality Assurance
jholtz@ThriveIceCream.com
We are excited to announce the launch of Thrive Gelato IDDSI 4, set for October 2024. This new version of Thrive Gelato has been rigorously tested and proven to maintain its IDDSI Level 4 thickness, even in warmer environments. Independent third-party testing confirms that the gelato retains its IDDSI 4 consistency up to temperatures of (continued…)
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Thrive Frozen Nutrition, Inc. announces the launch of its innovative IDDSI 4 Gelato formula, enhancing its fortified food offerings with a thicker consistency designed for individuals requiring modified texture diets. Jeff Holtz, Founder and CEO of Thrive Frozen Nutrition, expressed his enthusiasm: “For over a decade, our commitment has been to offer delicious and nutritionally (continued…)
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Thrive Frozen Nutrition and DOT Foods have partnered together to bring you the best tasting nutritional products available with no minimum order quantity and fast delivery times. Announcing Thrive Frozen Nutrition available from DOT Foods effective April 10, 2023! Thrive Ice Cream and Thrive Gelato available to all distributors with no minimum order requirement. briggins@thriveforhealthcare.com (continued…)
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SEARCY, Arkansas (June 19, 2018) – – If you’ve ever had the pleasure of eating gelato, you know it’s something special. Extra creamy. Super dreamy flavors. Typically served in smaller portions to be savored. Thrive Frozen Nutrition seeks to capitalize on that cachet as it launches Thrive Gelato, a nutritionally enhanced product for the healthcare, (continued…)
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After moving to a long-term care facility, 80-year-old Sarah had no appetite and began losing weight. She had little energy and was increasingly quiet. Her daughters and caregivers were concerned and did all they could to encourage Sarah to eat. There are many Sarahs across America. Unintended weight loss among high-risk geriatric adults is a (continued…)
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Bernie Eberle is an energetic 82-year-old. Five feet tall, she barely tips the scales at 100 pounds. While not technically frail—frail elderly are typically defined as persons over age 75 with physical or mental conditions that may interfere with the ability to perform activities of daily living independently—Eberle’s age puts her on the brink and (continued…)
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